Smoked Oyster Chowder

Name: Smoked Oyster Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 sticks butter; 4 larges carrots diced; 237 milliliters Chablis; 6 servings coarse ground black pepper to taste; 6 servings Half and half and smoked paprika for serving; 227 grams ham steak, diced; 1 packet smoked bacon instant potatoes; 4 cans tins of smoked oysters; 1 pinch pinch of sea salt; 473 milliliters water; 8 smalls white Potatoes, diced

Smoked Oyster Chowder is a gluten free and fodmap friendly main course. This recipe serves 6. One serving contains 264 calories, 14g of protein, and 6g of fat. If you have half and half and paprika, ham steak, chablis, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.