Smoked Mullet

Name: Smoked Mullet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 99 grams package shrimp and crab boil; 227 grams hickory chips, soaked in water; 2 kilograms whole-dressed mullet; 237 milliliters salt; 1 gallon water

Smoked Mullet might be just the main course you are searching for. This recipe makes 8 servings with 483 calories, 52g of protein, and 19g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have hickory chips, salt, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine water, salt, and shrimp and crab boil in a large bowl; stir well to blend seasonings. Rinse fish thoroughly in cold water; place in brine mixture. Cover; refrigerate 30 minutes, stirring occasionally.

Ingredients you will need

Seasoning

Crab Boil Seasoning

Shrimp

Brine

Water

Fish

Salt

Equipment you will use

Bowl

Prepare charcoal fire in smoker; let burn 10 to 15 minutes.

Drain water from hickory chips to fill water pan half full.

Ingredients you will need

French Fries

Water

Equipment you will use

Frying Pan

Sprinkle hickory chips over gray-white coals.

Ingredients you will need

French Fries

Place water pan in smoker. Heavily grease wire food rack; place on lowest shelf in smoker.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove fish from brine; rinse thoroughly in cold water, and pat dry. Arrange fish on food rack; cover smoker with lid, and open vent slightly to keep smoke and air circulating. Smoke fish 1 1/2 hours or until fish flakes easily when tested with a fork and is golden brown.

Ingredients you will need

Brine

Water

Fish

Transfer fish to a serving platter, and serve.

Ingredients you will need

Fish