Smoked Ham, Roasted Radicchio, And Cheese Panini

Name: Smoked Ham, Roasted Radicchio, And Cheese Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams assertive cheese, such as Gorgonzola or Camembert, crumbled or thinly sliced; 2 inches ciabatta or other good crusty bread; 59 milliliters extra virgin olive oil; 2 servings Kosher salt and freshly ground black pepper; 1 head radicchio, cut through the core into 8 wedges; 6 slices thin slices smoked ham

Need a dairy free main course? Smoked Ham, Roasted Radicchio, And Cheese Panini could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains around 13g of protein, 30g of fat, and a total of 339 calories. Head to the store and pick up radicchio, ciabatta, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oven to 350°F.

Equipment you will use

Oven

Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)

Ingredients you will need

Salt And Pepper

Olive Oil

Radicchio

Equipment you will use

Aluminum Foil

Frying Pan

Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)

Ingredients you will need

Radicchio

Cheese

Ham

Equipment you will use

Panini Press

Grill Pan

Frying Pan

Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed.

Ingredients you will need

Olive Oil

Cheese

Bread

Meat

Equipment you will use

Grill

Frying Pan

Cut and serve.

Taste

Book, using the USDA Nutrition Database

In the spring of 2005, Scott opened Alto, which focuses on the cuisine of northern Italy. Named one of the ten best new chefs in the country in 2004 by Food & Wine, Scott cultivated his cooking style in some of Manhattan’s finest Italian kitchens, including San Domenico, Il Toscanaccio, and Chianti.Joanne McAllister Smart is the co-author with Gordon Hamersley of Bistro Cooking at Home and editor of Fine Cooking’s Cooking New American, both IACP award winners. A regular contributor to Fine Cooking magazine, she lives in Connecticut with her husband and two children.

Ingredients you will need

Wine