Smoked haddock & colcannon

Name: Smoked haddock & colcannon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: European, Irish
Ingredients: 2 fillets smoked haddock fillets, preferably undyed about 140g 5oz each; 1 Tbsp good milk; 2 eggs; 450 grams pack ready-made colcannon or other flavoured ready-made mashed potato; 1 handful chives, snipped

Smoked haddock & colcannon is A mixture of pack ready-made colcannon, chives, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an European side dish. From preparation to the plate, this recipe takes approximately 10 minutes. Smoked Haddock Soup, Smoked haddock gratin, and Smoked Haddock Chowder are very similar to this recipe.

Instructions

Lay the haddock fillets in a shallow microwaveable dish and pour the milk over to half cover. Cover with cling film and microwave on High for 4-5 mins until the haddock flesh flakes easily. Meanwhile, get a pan of water on for the eggs.

Ingredients you will need

Haddock

Water

Egg

Milk

Equipment you will use

Microwave

Frying Pan

Crack the eggs into the simmering water and poach for around 1-2 mins until the white is set, but the yolks are still soft.

Ingredients you will need

Water

Egg Yolk

Egg

Remove the fish.

Ingredients you will need

Fish

Heat colcannon in the microwave according to pack instructions.

Equipment you will use

Microwave

Mix half the chives into the colcannon, then spoon it between two plates. Top with the haddock and eggs and scatter with the remaining chives.

Ingredients you will need

Haddock

Chives

Egg

Equipment

Microwave

Frying Pan

Ingredients

Servings:

2fillets

smoked haddock fillets, preferably undyed about 140g 5oz each 1Tbsp

good milk 2

eggs 450grams

pack ready-made colcannon or other flavoured ready-made mashed potato 1handful

chives, snipped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Smoked Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.