Smoked Gouda And White Cheddar Mac & Cheese With Swiss Chard

Name: Smoked Gouda And White Cheddar Mac & Cheese With Swiss Chard
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters all purpose flour; 237 milliliters fresh sourdough breadcrumbs; 1 teaspoon cayenne pepper; 237 milliliters cumin seeds; 454 grams elbow macaroni or penne; 4 larges garlic cloves, minced; 473 milliliters packed coarsely grated smoked Gouda Cheese , plus 1/2 cup finely grated; 0 teaspoons ground nutmeg; 1 Tbsp fresh cracked pepper, plus more for taste; 680 grams Swiss Chard (hard stem and center rib removed); 473 milliliters packed grated white Cheddar cheese (divided); 710 milliliters whole milk; 1 medium yellow or white onion, chopped

Smoked Goudan And White Cheddar Mac & Cheese With Swiss Chard might be just the main course you are searching for. One serving contains 822 calories, 44g of protein, and 41g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cracked pepper, sourdough breadcrumbs, coarsely gouda cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.