Smoked Fish with Mustard, Dill and Caper Sauce

Name: Smoked Fish with Mustard, Dill and Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 leave Butter lettuce; 177 milliliters drained capers; 1 sprig Dill; 1 Tbsp dry mustard; 2 kilograms assorted smoked fish (such as trout, whitefish and salmon); 118 milliliters chopped fresh dill; 30 servings Ground black pepper; 79 milliliters fresh lemon juice; 30 servings Lemon wedges; 2 kilograms packages sliced Westphalian-style pumpernickel and/or rye bread, halved; 177 milliliters spicy brown mustard (such as Guldens); 118 milliliters sugar; 177 milliliters vegetable oil

Smoked Fish with Mustard, Dill and Caper Sauce might be just the main course you are searching for. This recipe serves 30. One portion of this dish contains about 18g of protein, 9g of fat, and a total of 283 calories. It is a good option if you're following a dairy free and pescatarian diet. A mixture of mustard, spicy brown mustard, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix first 4 ingredients in bowl. Gradually whisk in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Bowl

Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)

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Capers

Pepper

Dill

Line large platter with lettuce. Arrange smoked fish atop lettuce.

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Smoked Fish

Lettuce

Garnish with lemon and dill sprigs.

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Lemon

Dill

Serve fish with bread and sauce.

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Bread

Sauce

Fish

Equipment

Whisk

Bowl

Ingredients

Servings:

1leave

Butter lettuce 177milliliters

drained capers 1sprig

Dill 1Tbsp

dry mustard 2kilograms

assorted smoked fish (such as trout, whitefish and salmon)118milliliters

chopped fresh dill 30servings

Ground black pepper 79milliliters

fresh lemon juice 30servings

Lemon wedges 2kilograms

packages sliced Westphalian-style pumpernickel and/or rye bread, halved 177milliliters

spicy brown mustard (such as Gulden's)118milliliters

sugar 177milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.