Smoked Fish Salad With Honey And Dill

Name: Smoked Fish Salad With Honey And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 40 servings Chives; 118 milliliters finely diced peeled and seeded cucumber; 59 milliliters extra virgin olive oil; 1 A tasty and far easier alternative to gefilte fish. May be made up hours in advance. Smoked trout can be substituted for the mackerel; 59 milliliters sliced fresh basil, cut into thin strips; 79 milliliters chopped fresh dill; 118 milliliters chopped green onion, white and green parts; 59 milliliters honey; 794 grams smoked mackerel; 2 smalls red apples, quartered and thinly sliced; 40 servings Salt; 118 milliliters finely diced sweet onion; 16 walnut halves, chopped; 24 walnut halves, optional, for garnish; 118 milliliters white wine vinegar; 59 milliliters whole-grain Dijon mustard

Need a gluten free, dairy free, and primal side dish? Smoked Fish Salad With Honey And Dill could be an amazing recipe to try. This recipe serves 40. One serving contains 102 calories, 8g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, basil, mackerel, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Step 1

Combine the salad: In a large bowl, coarsely shred the fish using your fingers, making sure to remove any pin bones. Stir in the onion, cucumber, chopped walnuts, green onion and basil.Step 2In a medium bowl, whisk together the vinegar, mustard, olive oil and honey.

Ingredients you will need

Walnut Pieces

Green Onions

Olive Oil

Cucumber

Mustard

Vinegar

Basil

Honey

Onion

Fish

Equipment you will use

Whisk

Bowl

Whisk in the dill. Taste and season as desired with salt. To the salad mixture, add 5 tablespoons plus 1 teaspoon dressing and mix well. Taste and adjust the seasoning if desired.Step 3Line a baking sheet with a piece of parchment paper. Divide the salad into 8 portions, and form each portion into a ball. (The recipe can be prepared up to this point several hours in advance. Cover and chill.)Step 4To serve, place a ball on a serving plate, and drizzle 1 to 1 1/2 tablespoons of the remaining dressing around the ball.

Ingredients you will need

Seasoning

Dill

Salt

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Garnish the plate with a few slices of apple arranged in a fan-like shape and 3 walnut halves, if using.

Ingredients you will need

Walnut Halves

Apple

Garnish the top of each ball with chives. Repeat with the remaining salad balls and serve immediately.

Ingredients you will need

Chives

Equipment

Ingredients

Servings:

40servings

Chives 118milliliters

finely diced peeled and seeded cucumber 59milliliters

extra virgin olive oil 1

A tasty and far easier alternative to gefilte fish. May be made up hours in advance. Smoked trout can be substituted for the mackerel 59milliliters

sliced fresh basil, cut into thin strips 79milliliters

chopped fresh dill 118milliliters

chopped green onion, white and green parts 59milliliters

honey 794grams

smoked mackerel 2smalls

red apples, quartered and thinly sliced 40servings

Salt 118milliliters

finely diced sweet onion 16

walnut halves, chopped 24

walnut halves, optional, for garnish 118milliliters

white wine vinegar 59milliliters

whole-grain Dijon mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.