Smoked Fish Dip

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fat-free mayonnaise; 3 drops liquid smoke flavoring (optional); 1 pinch Old Bay ™ Seasoning; 8 servings cracked black pepper to taste; 4 drops hot pepper sauce, or to taste; 4 Tbsps fat-free sour cream; 473 milliliters flaked smoked whitefish; 3 drops Worcestershire sauce, or to taste

Smoked Fish Dip might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 8. One portion of this dish contains approximately 16g of protein, 4g of fat, and a total of 102 calories. If you have whitefish, liquid smoke flavoring, pepper sauce, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Ingredients you will need

Cracked Black Peppercorns

Liquid Smoke

Hot Sauce

Mayonnaise

Sour Cream

Seasoning

Whitefish

Spread

Equipment you will use

Food Processor

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

2Tbsps

fat-free mayonnaise 3drops

liquid smoke flavoring (optional)1pinch

Old Bay ™ Seasoning 8servings

cracked black pepper to taste 4drops

hot pepper sauce, or to taste 4Tbsps

fat-free sour cream 473milliliters

flaked smoked whitefish 3drops

Worcestershire sauce, or to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.