Smoked Duck Toasts with Gingered Rhubarb

Name: Smoked Duck Toasts with Gingered Rhubarb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 inches 18 -thick) diagonal slices of baguette (preferably sourdough); 18 fresh cilantro sprigs; 340 grams smoked duck breast half; 2 teaspoons finely grated peeled fresh ginger; 59 milliliters mayonnaise; 170 grams rhubarb stalks, trimmed and cut into 1/4-inch dice; 2 Tbsps sugar; 2 Tbsps unsalted butter, melted; 79 milliliters water

Smoked Duck Toasts with Gingered Rhubarb requires roughly 30 minutes from start to finish. One serving contains 187 calories, 12g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. 2 people found this recipe to be flavorful and satisfying. If you have butter, cilantro sprigs, duck breast half, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Brush 1 side of each bread slice lightly with butter, then toast on a baking sheet in middle of oven until golden, about 6 minutes, and cool.

Ingredients you will need

Butter

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Simmer rhubarb, ginger, water, and sugar in a small heavy saucepan, uncovered, stirring gently, until rhubarb is just tender, 2 to 3 minutes, then set pan in a bowl of ice and cold water to stop cooking.

Ingredients you will need

Rhubarb

Ginger

Sugar

Water

Ice

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Drain rhubarb in a sieve set over a bowl, reserving rhubarb, then whisk together 2 teaspoons rhubarb liquid and mayonnaise. Discard remaining cooking liquid.

Ingredients you will need

Mayonnaise

Rhubarb

Equipment you will use

Sieve

Whisk

Bowl

Remove skin and fat from duck breast. Carve 18 (1/8-inch-thick) slices from duck, cutting across the grain. Trim slices to fit toasts, reserving any remaining duck for another use.

Ingredients you will need

Duck Breast

Grains

Whole Duck

Spread about 1 teaspoon rhubarb mayonnaise on buttered side of each toast and top with 1 slice of duck, 1 teaspoon rhubarb, and a cilantro sprig.

Ingredients you will need

Mayonnaise

Cilantro

Rhubarb

Spread

Toast

Whole Duck

* Available at D'Artagnan (800-327-8246).

· Toasts can be made 1 day ahead and kept in an airtight container at room temperature. · Gingered rhubarb can be made 1 day ahead and chilled in cooking liquid, covered.

Ingredients you will need

Rhubarb