RecipesMagazine

Smoked Corn

Smoked Corn
Smoked Corn is From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, thyme, ears corn, and a few other things to make it today. It works well as a reasonably priced side dish.

Instructions

1
Soak wood chips in water at least 30 minutes.
Ingredients you will need
French FriesFrench Fries
WaterWater
2
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3
Stir together butter and thyme.
Ingredients you will need
ButterButter
ThymeThyme
4
Remove heavy outer husks from corn; pull back inner husks.
Ingredients you will need
CornCorn
5
Remove and discard silks. Rub corn with butter mixture. Pull husks back over corn.
Ingredients you will need
ButterButter
CornCorn
Dry Seasoning RubDry Seasoning Rub
6
Drain chips, and place on coals.
Ingredients you will need
French FriesFrench Fries
7
Place water pan in smoker; add water to depth of fill line.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
8
Place corn on upper food rack; cover with smoker lid.
Ingredients you will need
CornCorn
9
Cook 30 to 40 minutes.
10
Remove from smoker, and let stand 10 minutes. Pull husks back, and serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
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