Smoked Chickpea Guacamole

Name: Smoked Chickpea Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 x avocados, peeled, pitted and cut into chunks; 1 teaspoon O California white balsamic vinegar; 237 milliliters chickpeas, drained and rinsed; 1 teaspoon Chili Powder; 0 teaspoons Curry Powder; 79 milliliters fresh cilantro, chopped; 2 Tbsps Lemon Juice; 1 Tbsp Lime Juice; 0 teaspoons Pepper; 79 milliliters Red onion, chopped; 1 x Roma Tomato, diced; 2 x scallions, chopped; 1 teaspoon Sea Salt; 1 teaspoon Smoked Paprika

The recipe Smoked Chickpea Guacamole could satisfy your Mexican craving in approximately 45 minutes. One portion of this dish contains approximately 12g of protein, 32g of fat, and a total of 483 calories. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chili powder, onion, lemon juice, and a few other things to make it today.

Ingredients

Servings:

x avocados, peeled, pitted and cut into chunks 1teaspoon

O California white balsamic vinegar 237milliliters

chickpeas, drained and rinsed 1teaspoon

Chili Powder 0teaspoons

Curry Powder 79milliliters

fresh cilantro, chopped 2Tbsps

Lemon Juice 1Tbsp

Lime Juice 0teaspoons

Pepper 79milliliters

Red onion, chopped 1

x Roma Tomato, diced 2

x scallions, chopped 1teaspoon

Sea Salt 1teaspoon

Smoked Paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.