Smoked Chicken Mousse on Endive
Smoked Chicken Mousse on Endive is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 20g of fat, and a total of 279 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of lemon, salt, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Discard the skin and bone from the smoked chicken. Dice the smoked chicken meat.
Combine the chicken, mayonnaise, mustard, lemon zest and juice, and tarragon in a food processor and process until very finely chopped. Season with salt and pepper.
To serve, separate the endive leaves.
Place spoonfuls of the mousse onto the ends of the wide ends of the endive leaves, and sprinkle with the chives.
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