Smoked Chicken and Shrimp Bisque

Name: Smoked Chicken and Shrimp Bisque
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 3 Tbsps butter; 1 teaspoon cayenne; 2 ribs celery ribs, chopped; 1 kgs bone-in chicken breasts; 79 milliliters all-purpose flour; 1 Tbsp minced garlic; 1 Tbsp grapeseed oil; 355 milliliters heavy cream; 1 Tbsp kosher salt and freshly ground black pepper blend; 8 servings Kosher salt and freshly ground black pepper; 118 milliliters milk; 1 Tbsp onion powder; 59 milliliters chopped onions; 1 Tbsp paprika; 3 Tbsps freshly chopped parsley leaves; 907 grams wood chips, soaked (recommended hickory, pecan or applewood); 227 grams cooked bay shrimp (50-60 count); 710 milliliters shrimp stock

Smoked Chicken and Shrimp Bisque might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 47g of protein, 60g of fat, and a total of 1045 calories. Head to the store and pick up heavy cream, wood chips, freshly parsley leaves, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Special equipment: 2 pounds wood chips of choice, soaked (recommended hickory, pecan or applewood)

Ingredients you will need

French Fries

Pecans

Preheat the grill on high.

Equipment you will use

Grill

Chicken: Poke 6 to 10 holes with a screwdriver through the top of 1 aluminum pan, and put the water soaked chips in bottom of second aluminum pan and top with a wire roasting rack.

Ingredients you will need

Whole Chicken

French Fries

Water

Equipment you will use

Frying Pan

Put the pan with soaked chips on the preheated grill until a solid burn occurs, about 15 to 20 minutes. Reduce the heat to medium-high. In a large bowl blend all the seasonings with the grapeseed oil. Toss the chicken with the blended seasoning, arrange on the rack in the smoker and cover with the aluminum pan with the holes. Smoke the chicken until an instant-read thermometer registers 160 degrees F when inserted into the thickest part of the chicken, about 35 to 40 minutes.

Ingredients you will need

Grape Seed Oil

Seasoning

Whole Chicken

French Fries

Equipment you will use

Kitchen Thermometer

Grill

Bowl

Frying Pan

Remove the chicken to a cutting board and let cool. After cooling, remove the skin, and shred the smoked breast by hand. Discard the bones.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Bisque: In a medium saucepan, over medium-high heat, melt the butter and add the celery and onions, stirring throughout until the onions are translucent.

Ingredients you will need

Bisque

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add the flour, and stir with a wooden spoon until the flour and butter become a paste (pan roux). Reduce the heat and add the stock, milk and cream. Cook until the mixture has thickened, about 20 minutes.

Ingredients you will need

Butter

Cream

All Purpose Flour

Stock

Milk

Equipment you will use

Wooden Spoon

Frying Pan

Add the parsley, shrimp, garlic and shredded chicken and continue cooking for 10 minutes over low heat. Season, to taste, with salt and pepper. Ladle into serving bowls and serve.

Ingredients you will need

Shredded Chicken