Breaded Fish In A Flash

Name: Breaded Fish In A Flash
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 4 TBs melted butter; 850 grams fish filets (we like cod); 118 milliliters saltine cracker crumbs (low sodium crackers are great—then you can use even more seasoning); 118 milliliters grated Parmesan cheese

Need a pescatarian main course? Breaded Fish In A Flash could be a great recipe to try. This recipe serves 6. One serving contains 332 calories, 28g of protein, and 18g of fat. If you have butter, fish filets, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Ingredients

Servings:

4TBs

melted butter 850grams

fish filets (we like cod)118milliliters

saltine cracker crumbs (low sodium crackers are great—then you can use even more seasoning)118milliliters

grated Parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.