smitten kitchen

Name: smitten kitchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps packed brown sugar; 3 Tbsps butter, for griddle; 237 milliliters buttermilk; 473 milliliters finely grated carrots (from about a 3/4 pound bundle whole carrots); 1 large egg; 237 milliliters all-purpose flour; 2 Tbsps golden raisins (optional, ditto); 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons freshly grated nutmeg (I used a smidge less); 1 teaspoons table salt; 1 teaspoon pure vanilla extract; 2 Tbsps chopped walnuts (optional, I skipped them)

Smitten kitchen might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 705 calories, 17g of protein, and 31g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up egg, baking soda, ground cinnamon, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.