Smashed Sweet Potatoes

Name: Smashed Sweet Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 119 milliliters heavy cream; 2 teaspoons kosher salt; 55 grams light brown sugar; 124 milliliters orange juice; 2 kgs sweet potatoes (about 6 large); 4 Tbsps (1/2 stick) unsalted butter, melted

Smashed Sweet Potatoes requires around 1 hour and 40 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 331 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, heavy cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife.

Ingredients you will need

Potato

Equipment you will use

Oven

Knife

Remove from the oven and scoop out the insides as soon as they are cool enough to handle.

Equipment you will use

Oven

Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.

Ingredients you will need

Orange Juice