Smashed Potatoes with Sour Cream and Chives
Smashed Potatoes with Sour Cream and Chives could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 132 calories. This recipe serves 4. A mixture of pepper, salt, reduced fat cream, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Smashed Potatoes with Sour Cream and Chives, Sour Cream and Chives Whipped Potatoes, and Sour Cream & Chives Mashed Potatoes.
Instructions
Watch how to make this recipe.
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl.
Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.