RecipesMagazine

Smart Pork-Pasta Toss

Smart Pork-Pasta Toss
Smart Pork-Past From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up spaghetti, pork tenderloin, milk italian* three cheese blend, and a few other things to make it today.

Instructions

1
Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat.
Ingredients you will need
SpaghettiSpaghetti
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add meat; cook 5 to 6 min. or until done, stirring occasionally.
Ingredients you will need
MeatMeat
3
Remove from skillet; cover to keep warm.
Equipment you will use
Frying PanFrying Pan
4
Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add tomatoes; cook 1 min.
Ingredients you will need
TomatoTomato
6
Add broth and meat; stir. Bring to boil, stirring occasionally.
Ingredients you will need
BrothBroth
MeatMeat
7
Drain spaghetti.
Ingredients you will need
SpaghettiSpaghetti
8
Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.
Ingredients you will need
SpinachSpinach
CheeseCheese
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyHard
Ready In25 m.
Servings25
Health Score6
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Related recipes
Cheese Dill Scones
Mustard-seed-crusted Prime Rib Roast With Dijon Créme Fraîche A
Baby Ballpark Dogs
Breakfast Sausage Patties
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets