Mustard-seed-crusted Prime Rib Roast With Dijon Créme Fraîche A

Name: Mustard-seed-crusted Prime Rib Roast With Dijon Créme Fraîche A
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 59 milliliters brandy; 2 teaspoons coarse kosher salt plus additional (for sprinkling); 118 milliliters crème fraîche; 237 milliliters Dijon mustard, divided; 4 garlic cloves, minced; 118 milliliters heavy whipping cream; 59 milliliters prepared white horseradish; 473 milliliters low-salt beef broth; 2 Tbsps olive oil; 4 mediums onions, cut into 3/4-inch wedges with some core attached; 8 servings Chopped fresh Italian parsley; 4 kilograms bone-in standing prime rib roast, trimmed; 454 grams very large shallots (about , quartered through root end; 2 Tbsps yellow mustard seeds

Mustard-seed-crusted Prime Rib Roast With Dijon Créme Fraîche An is a gluten free and primal main course. This recipe makes 8 servings with 1848 calories, 79g of protein, and 158g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, low-salt beef broth, coarse kosher salt plus additional, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 4 hours.