Baby Ballpark Dogs

Name: Baby Ballpark Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 59 milliliters butter; 340 grams package mini cocktail franks; 4 larges eggs; 237 milliliters all-purpose flour; 1 bottle Yellow mustard in a tablespoon; 59 milliliters pickle relish; 118 milliliters finely shredded cheddar cheese

Baby Ballpark Dogs might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 6g of protein, and 12g of fat. This recipe serves 15. If you have cheddar cheese, cocktail franks, pickle relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

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Oven

Coat 2 baking sheets with cooking-oil spray and line with parchment or waxed paper. Set aside.

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Cooking Oil

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Baking Sheet

In a medium saucepan, melt butter over high heat, then add 1 cup water and bring to a boil.

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Butter

Water

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Sauce Pan

Add flour and cook, stirring vigorously with a wooden spoon, until a ball forms. Continue to cook until a film begins to form on bottom of pan, about 1 minute.

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All Purpose Flour

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Wooden Spoon

Frying Pan

Transfer dough to a bowl of a stand mixer fitted with a paddle attachment. On low speed, add eggs 1 at a time, incorporating each before adding the next.

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Dough

Egg

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Stand Mixer

Bowl

Spoon dough into a large resealable plastic bag.

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Dough

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Ziploc Bags

Cut a corner of the bag to make a 1/2-in. opening. Gather bag above dough, twist, and push dough to opening. On the lined baking sheets, for each mini dog, pipe dough slightly apart into 2 parallel lines, about 2 in. long (the dough lines should be the same length as a mini frank and almost as thick). Then pipe a small amount of dough in center of both lines to create an H.

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Dough

Hot Dogs

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Baking Sheet

Place a frank between the 2 long dough lines, pressing down slightly. Repeat with remaining dough and franks, spacing about 2 in. apart.

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Hot Dogs

Dough

Bake until puffed and golden brown, 15 to 20 minutes.

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Oven

Cool hot dogs until slightly warm, then squeeze a small ribbon of mustard onto length of each dog, top with a sprinkle of cheese, and spoon about 1/4 tsp. relish onto center.

Ingredients you will need

Hot Dogs

Mustard