Slow-roasted Tomatoes With Zucchini & Herbed Ricotta

You can never have too many main course recipes, so give Slow-roasted Tomatoes With Zucchini & Herbed Ricottan a try. This recipe serves 1. One serving contains 620 calories, 33g of protein, and 47g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have batch slow-roasted tomatoes, basil, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.