Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Name: Slow-Roasted Tomatoes with Feta, Olives and Pinenuts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams package cream cheese; 473 milliliters crumbled feta cheese; 158 milliliters coarsely chopped kalamata olives; 2 Tbsps extra-virgin olive oil; 2 teaspoons dried oregano; 118 milliliters pinenuts; 12 mediums plum tomatoes, halved lengthwise and seeded; 1 teaspoons salt

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 172 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up plum tomatoes, salt, kalamatan olives, and a few other things to make it today.

Instructions

Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat.

Ingredients you will need

Tomato