Slow-Roasted Salmon with Potatoes

Name: Slow-Roasted Salmon with Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fingerling potatoes; 2 Tbsps chopped fresh chives; 2 Tbsps fresh parsley; 2 Tbsps fresh tarragon; 1 Juice lemon; 3 bunches leeks, trimmed and quartered lengthwise; 79 milliliters extra-virgin olive oil; 6 servings Sea salt; 1 shallot; 1 kilograms fresh, skin-on, center-cut wild salmon fillet, pin bones removed; 4 Tbsps unsalted butter, at room temperature

Slow-Roasted Salmon with Potatoes might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1038 calories, 51g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up fingerling potatoes, juice of lemon, skin-on, and a few other things to make it today.

Instructions

Preheat the oven to 450 degrees F. Toss the leeks in a roasting pan with 1/3 cup olive oil; season with salt. Roast until slightly golden, about 30 minutes.

Ingredients you will need

Olive Oil

Leek

Salt

Equipment you will use

Roasting Pan

Oven

Meanwhile, place the salmon in another shallow pan and rub with the remaining 1 tablespoon olive oil. Set aside to come to room temperature.

Ingredients you will need

Olive Oil

Salmon

Dry Seasoning Rub

Equipment you will use

Frying Pan

When the leeks are done, reduce the oven temperature to 275 degrees F. Season the salmon with salt, place over the leeks and brush with the oil in the pan. Roast until firm, 30 to 40 minutes.

Ingredients you will need

Salmon

Leek

Salt

Cooking Oil

Equipment you will use

Oven

Frying Pan

Meanwhile, cook the potatoes in a pot of boiling salted water until fork-tender, about 10 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Pulse the shallot in a food processor until minced.

Ingredients you will need

Shallot

Equipment you will use

Food Processor

Add the butter, chives, tarragon, parsley, lemon juice, and salt to taste and pulse until combined.

Ingredients you will need

Lemon Juice

Tarragon

Parsley

Butter

Chives

Salt

Remove the salmon from the oven and top with half of the herb butter; top the potatoes with the rest. Slice the salmon, season with salt and serve with the leeks and potatoes.

Ingredients you will need

Potato

Butter

Salmon

Leek

Salt

Equipment you will use

Oven

Photograph by Con Poulos