Slow Grilled Ancho Rubbed Pork

Name: Slow Grilled Ancho Rubbed Pork
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 ancho chiles, seeded and hand-torn into pieces; 59 milliliters chili powder; 1 bunch fresh cilantro, finely chopped; 6 garlic cloves, minced; 1 Tbsp garlic powder; 0 teaspoons ground cinnamon; 2 Tbsps ground coriander; 1 Tbsp ground cumin; 2 jalapenos, chopped; 2 limes, juiced; 8 servings Kosher salt; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters extra-virgin olive oil; 8 servings Extra-virgin olive oil; 1 Tbsp dried oregano; 2 kgs pork shoulder, skin on; 59 milliliters red wine vinegar; 2 teaspoons sweet paprika

Need a gluten free, dairy free, and primal marinade? Slow Grilled Ancho Rubbed Pork could be an outstanding recipe to try. This recipe serves 8. One serving contains 465 calories, 36g of protein, and 30g of fat. A mixture of oregano, pork shoulder, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes.

Instructions

For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.

Ingredients you will need

Ancho Chili Pepper

Dry Seasoning Rub

Toast

Equipment you will use

Frying Pan

Put the chiles in spice grinder and pulse to a powder.

Ingredients you will need

Chili Pepper

Add the remaining ingredients and buzz again to combine. (Reserve some to sprinkle on the corn.)

Ingredients you will need

Corn

For the pork: Rub the spice mix into the pork and set aside for 1 hour while you prepare the grill. (You can marinate the pork longer under refrigeration, just make sure to bring it to room temperature before cooking it.) Light the coals in a barbecue grill with a cover. When the coals are hot, push them to 1 side of the grill. Rub the pork with some olive oil and season it liberally with salt.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Pork

Salt

Equipment you will use

Grill

Put the pork on the grill away from the coals and place a drip pan underneath the meat. Close the cover and cook, maintaining a medium low temperature, for about 4 to 6 hours, or until the meat shreds easily. Turn the meat occasionally and baste with the drippings.

Ingredients you will need

Meat