Slow-Cooker Winter Root Veggie and Sausage Casserole

Name: Slow-Cooker Winter Root Veggie and Sausage Casserole
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large baking potato, cut into 1/2-inch cubes; 411 grams chunky tomatoes with garlic and Italian herbs, undrained; 2 mediums carrots, sliced; 411 grams ready-to-serve chicken broth; 59 milliliters chopped fresh parsley; 1 medium onion, chopped; 1 medium parsnip, sliced; 0 teaspoons pepper; 454 grams smoked sausage, sliced; 2 teaspoons sugar; 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes; 1 teaspoons dried thyme leaves

Slow-Cooker Winter Root Veggie and Sausage Casserole is a gluten free and dairy free recipe with 6 servings. One serving contains 341 calories, 12g of protein, and 21g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. com. A mixture of onion, parsnip, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 9 hours and 20 minutes.