Slow-Cooker Wild Rice and Mushroom Soup

Name: Slow-Cooker Wild Rice and Mushroom Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Progresso® beef broth; 2 mediums carrots, cut into 1/2-inch pieces; 1 medium stalk celery, cut into 1/2-inch pieces; 118 milliliters uncooked whole-grain wild rice (not cracked or broken); 454 grams whole mushrooms, halved; 1 envelope onion mushroom soup mix (from 1.8-oz. pkg.); 237 milliliters Green Giant® Frozen Sweet Peas, thawed; 1 Tbsp sugar; 237 milliliters water

Slow-Cooker Wild Rice and Mushroom Soup might be just the soup you are searching for. One serving contains 140 calories, 7g of protein, and 1g of fat. This dairy free recipe serves 6. Head to the store and pick up sugar, peas, celery, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.