Slow-cooker Vegetarian Chili With Sweet Potatoes

Name: Slow-cooker Vegetarian Chili With Sweet Potatoes
Prep time: 13 h 6 min
Cook time: 13 h 6 min
Total time: 13 h 6 min
Yield: 4
Cuisine: American
Ingredients: 439 grams black beans, rinsed; 439 grams kidney beans, rinsed; 794 grams fire-roasted diced tomatoes; 1 Tbsp chili powder; 4 garlic cloves, chopped; 1 green bell pepper, chopped; 0 teaspoons ground cinnamon; 1 Tbsp ground cumin; 4 servings kosher salt and black pepper; 1 medium red onion, chopped; 4 servings sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving; 227 grams medium sweet potato (about , peeled and cut into 1?2-inch pieces; 2 teaspoons unsweetened cocoa powder

The recipe Slow-cooker Vegetarian Chili With Sweet Potatoes is ready in around 13 hours and 6 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 359 calories. For $1.54 per serving, you get a main course that serves 4. Head to the store and pick up garlic cloves, ground cinnamon, onion, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.