Slow-Cooker Tuscan-Style Chicken Sandwiches

Name: Slow-Cooker Tuscan-Style Chicken Sandwiches
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 10 inches focaccia (Italian flat bread); 2 garlic cloves, minced; 59 milliliters mayonnaise; 3 Tbsps purchased pesto; 118 milliliters roasted red bell pepper (from a jar), cut into bite-sized strips; 1 teaspoons salt; 567 grams (about 6) boneless skinless chicken thighs; 6 slices tomato

Slow-Cooker Tuscan-Style Chicken Sandwiches is a dairy free main course. This recipe serves 6. One serving contains 225 calories, 19g of protein, and 14g of fat. Head to the store and pick up salt, garlic cloves, roasted bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 7 hours and 20 minutes.

Instructions

Place chicken thighs in 3 1/2 or 4-quart slow cooker.

Ingredients you will need

Chicken Thighs

Equipment you will use

Slow Cooker

Sprinkle with garlic, roasted pepper strips and salt.

Ingredients you will need

Garlic

Pepper

Salt

Cover; cook on Low setting for 6 to 7 hours.

Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

In small bowl, combine mayonnaise and pesto; blend well.

Ingredients you will need

Mayonnaise

Pesto

Equipment you will use

Bowl

Cut focaccia into 6 wedges; split each in half.

Ingredients you will need

Focaccia

Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

Ingredients you will need

Mayonnaise

Focaccia

Whole Chicken

Spread