Slow Cooker Turkey and Vegetables

Name: Slow Cooker Turkey and Vegetables
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 184 grams artichoke hearts, drained; 227 grams baby carrots; 425 grams garbanzo beans, drained; 411 grams diced tomatoes with juice; 2 cubes chicken bouillon; 1 green bell pepper, cut into chunks; 6 servings salt and ground black pepper to taste; 3 parsnips, peeled and cubed; 907 grams skinless turkey thighs, cubed; 1 yellow squash, cubed

You can never have too many main course recipes, so give Slow Cooker Turkey and Vegetables a try. One serving contains 436 calories, 35g of protein, and 18g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bell pepper, salt and ground pepper, chicken bouillon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.