Slow-Cooker Three-Bean Chili

Name: Slow-Cooker Three-Bean Chili
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 8
Cuisine: American
Ingredients: 425 grams can black beans, rinsed and drained; 439 grams can garbanzo beans, rinsed and drained; 439 grams can kidney beans, rinsed and drained; 425 grams can tomato sauce; 283 grams can diced tomatoes and mild green chilies, undrained; 1 large vegetarian vegetable or chicken bouillon cube, crumbled; 35 grams envelope chili seasoning mix; 227 grams cup dried lentils , sorted and rinsed; 710 milliliters water

Slow-Cooker Three-Bean Chili is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 279 calories. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes. A mixture of lentils, chicken bouillon cube, kidney beans, and a handful of other ingredients are all it takes to make this recipe so tasty.