Slow-Cooker Sirloin and Black Bean Chil

Name: Slow-Cooker Sirloin and Black Bean Chil
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless beef top sirloin, cut into 1-inch cubes; 1 kilograms cans each) black beans, drained, rinsed; 822 grams cans each) diced tomatoes with green chiles, undrained; 2 Tbsps chili powder; 340 grams bottle dark beer, room temperature; 6 servings Sliced green onions, if desired; 3 teaspoons ground cumin; 6 servings Lime wedges, if desired; 283 grams bag frozen onions, celery, bell pepper and parsley seasoning blend, thawed; 237 milliliters crumbled queso fresco cheese; 6 servings Sliced red jalapeño chiles, if desired; 1 teaspoon salt; 1 medium tomato, chopped; 2 Tbsps vegetable oil

Need If you have jalapeño chiles, lime wedges, tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides.

Ingredients you will need

Beef

Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Slow Cooker

Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.

Ingredients you will need

Seasoning Mix

Chili Powder

Black Beans

Tomato

Cumin

Beer

Salt

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese.

Ingredients you will need

Cheese

Tomato

Garnish with green onions, jalapeos and lime wedges.

Ingredients you will need

Green Onions

Lime Wedge

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

907grams

boneless beef top sirloin, cut into 1-inch cubes 1kilograms

cans each) black beans, drained, rinsed 822grams

cans each) diced tomatoes with green chiles, undrained 2Tbsps

chili powder 340grams

bottle dark beer, room temperature 6servings

Sliced green onions, if desired 3teaspoons

ground cumin 6servings

Lime wedges, if desired 283grams

bag frozen onions, celery, bell pepper and parsley seasoning blend, thawed 237milliliters

crumbled queso fresco cheese 6servings

Sliced red jalapeño chiles, if desired 1teaspoon

salt 1medium

tomato, chopped 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.