Orecchiette and Broccoli Crisp

Name: Orecchiette and Broccoli Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters bite-size broccoli florets; 6 Tbsps softened butter; 59 milliliters chicken broth; 2 Tbsps minced garlic; 2 Tbsps olive oil; 454 grams package orecchiette pasta; 237 milliliters freshly grated Parmesan cheese; 59 milliliters toasted pine nuts; 0 teaspoons salt; 2 Tbsps white balsamic vinegar

Orecchiette and Broccoli Crisp requires around 35 minutes from start to finish. One portion of this dish contains roughly 29g of protein, 38g of fat, and a total of 841 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pine nuts, chicken broth, and a few other things to make it today.

Instructions

Preheat your oven's broiler. Lightly butter a 9x13 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta, cook for 8 minutes, then stir in broccoli, and cook 3 minutes more.

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Broccoli

Pasta

Drain and return to the pot.

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Pot

Meanwhile, heat the olive oil over medium heat, and stir in the garlic. Cook and stir until the garlic has turned golden-brown, about 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Pour in white balsamic vinegar, chicken broth, salt, and pepper. Bring to a boil, then pour over the drained pasta and broccoli. Stir in the butter, pine nuts, and half of the Parmesan cheese, then pour into the prepared baking dish.

Ingredients you will need

White Balsamic Vinegar