Holiday Mallow Layered Dessert

Name: Holiday Mallow Layered Dessert
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps PLANTERS Sliced Almonds; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 473 milliliters JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided; 237 milliliters cold milk; 283 grams pkg. prepared pound cake, cut into 1-inch cubes; 473 milliliters halved strawberries; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

If 46 cents per serving falls in your budget, Holiday Mallow Layered Dessert might be an awesome gluten free recipe to try. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 129 calories. This recipe serves 20. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. If you have strawberries, jell-o vanilla flavor instant pudding, pound cake, and a few other ingredients on hand, you can make it.

Instructions

Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 2-1/2 cups COOL WHIP.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Layer half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt. serving bowl; top with 2-1/4 cups marshmallows. Repeat layers of cake, pudding mixture and strawberries. Top with remaining COOL WHIP; sprinkle with nuts and remaining marshmallows. Cover.

Ingredients you will need

Marshmallows