Baked Pork Chops and Gravy

Name: Baked Pork Chops and Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg, beaten; 2 Tbsps all-purpose flour; 6 boneless pork chops, 3/4-inch thick; 355 milliliters Pepperidge Farm® Herb Seasoned Stuffing, crushed; 298 grams Campbells® Turkey Gravy; 2 Tbsps water

Baked Pork Chops and Gravy requires approximately 30 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free recipe has 337 calories, 32g of protein, and 15g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up herb seasoned stuffing, flour, pork chops, and a few other things to make it today. It works well as a rather inexpensive sauce.

Instructions

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing.

Ingredients you will need

Stuffing