Slow Cooker Shredded Beef for Tacos and Burritos

Name: Slow Cooker Shredded Beef for Tacos and Burritos
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 kilograms boneless beef chuck roast; 1 teaspoon seasoned salt, or more to taste; 57 grams packages taco seasoning

Slow Cooker Shredded Beef for Tacos and Burritos is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 281 calories. It is a reasonably priced recipe for fans of Mexican food. If you have beef chuck roast, seasoned salt, taco seasoning, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes about 8 hours and 5 minutes.

Instructions

Place beef roast in crock of a slow cooker.

Ingredients you will need

Beef Roast

Equipment you will use

Slow Cooker

Sprinkle taco seasoning over the beef; top with onion slices.

Ingredients you will need

Taco Seasoning Mix

Onion

Beef

Cook on Low 8 to 10 hours.

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Ingredients you will need

Seasoned Salt

Beef

Equipment you will use

Cutting Board

Slow Cooker

Equipment

Slow Cooker

Cutting Board

Ingredients

Servings:

2kilograms

boneless beef chuck roast 1teaspoon

seasoned salt, or more to taste 57grams

packages taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.