Slow-Cooker Roasted Tomato Coney Dog Topping

Name: Slow-Cooker Roasted Tomato Coney Dog Topping
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 24
Cuisine: American
Ingredients: 227 grams bacon, chopped; 1 Tbsp packed brown sugar; 907 grams cans each) spicy chili beans, drained but not rinsed; 118 milliliters chili sauce; 411 grams can Muir organic fire roasted diced tomatoes, undrained; 1 teaspoon garlic powder; 2 teaspoons ground mustard; 454 grams lean ground beef; 355 milliliters chopped onions (about 2 large); 1 teaspoons salt; 1 Tbsp white vinegar

The recipe Slow-Cooker Roasted Tomato Coney Dog Topping could satisfy your American craving in roughly 5 hours and 25 minutes. This recipe serves 24. Watching your figure? This gluten free and dairy free recipe has 118 calories, 8g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Not If you have canned tomatoes, ground mustard, salt, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; drain bacon on paper towels and drain fat from skillet.

Ingredients you will need

Bacon