Slow Cooker Pulled Pork with Dr Pepper

Slow Cooker Pulled Pork with Dr Pepper
You can never have too many main course recipes, so give Slow Cooker Pulled Pork with Dr Pepper a try. This dairy free recipe serves 4. One serving contains 883 calories, 62g of protein, and 23g of fat. Head to the store and pick up hamburger buns, kansas barbecue sauce, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours.

Instructions

1
In a heavy-bottomed pan over medium-high heat, brown the pork on all sides.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
2
Transfer the roast to the slow cooker. Return the pan to the stove.
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Slow CookerSlow Cooker
StoveStove
Frying PanFrying Pan
3
Pour Dr Pepper into the pan and deglaze, using a spatula to scrape up all the pork bits on the bottom.
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Dr PepperDr Pepper
PorkPork
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
4
Let cook for 2 minutes, scraping the bottom occasionally.
5
Pour the Dr Pepper over the meat in the slow cooker.
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Dr PepperDr Pepper
MeatMeat
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Slow CookerSlow Cooker
6
Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours.
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Balsamic VinegarBalsamic Vinegar
PepperPepper
HoneyHoney
SaltSalt
7
After the meat has cooked for 7 hours, drain off any excess liquid and shred the meat into small bits with two forks.
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MeatMeat
8
Add the barbecue sauce to the pork and stir well. Cover the slow cooker and cook for 1 more hour.
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Barbecue SauceBarbecue Sauce
PorkPork
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Slow CookerSlow Cooker
9
Add more salt and pepper to taste. Fill the burger buns with pork and serve immediately.
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Salt And PepperSalt And Pepper
Hamburger BunHamburger Bun
PorkPork
DifficultyExpert
Ready In8 hrs
Servings4
Health Score35
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