Slow Cooker Pulled Pork with Dr Pepper
You can never have too many main course recipes, so give Slow Cooker Pulled Pork with Dr Pepper a try. This dairy free recipe serves 4. One serving contains 883 calories, 62g of protein, and 23g of fat. Head to the store and pick up hamburger buns, kansas barbecue sauce, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours.
Instructions
In a heavy-bottomed pan over medium-high heat, brown the pork on all sides.
Transfer the roast to the slow cooker. Return the pan to the stove.
Pour Dr Pepper into the pan and deglaze, using a spatula to scrape up all the pork bits on the bottom.
Let cook for 2 minutes, scraping the bottom occasionally.
Pour the Dr Pepper over the meat in the slow cooker.
Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours.
After the meat has cooked for 7 hours, drain off any excess liquid and shred the meat into small bits with two forks.
Add the barbecue sauce to the pork and stir well. Cover the slow cooker and cook for 1 more hour.
Add more salt and pepper to taste. Fill the burger buns with pork and serve immediately.