Slow-Cooker Pulled Pork Fajitas

Name: Slow-Cooker Pulled Pork Fajitas
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 16
Cuisine: American
Ingredients: 454 grams bag frozen stir-fry bell peppers and onions, thawed; 1 kilograms pork boneless loin roast , trimmed of fat; 652 grams packages each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed; 237 milliliters Old El Paso® Thick ‘n Chunky salsa; 2 Tbsps fajita seasoning (from 3-oz container); 227 grams cups shredded Mexican-style taco cheese

The recipe Slow-Cooker Pulled Pork Fajitas could satisfy your Mexican craving in approximately 8 hours and 50 minutes. This main course has 285 calories, 23g of protein, and 10g of fat per serving. This recipe serves 16. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up stir-fry bell peppers and onions, taco cheese, ‘n chunky salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

Place pork in 3- to 4-quart slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.

Ingredients you will need

Fajita Seasoning

Salsa

Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.

Ingredients you will need

Vegetable