Slow-Cooker Pot Roast with Creamy Dill Sauce

Name: Slow-Cooker Pot Roast with Creamy Dill Sauce
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag ready-to-eat baby-cut carrots; 237 milliliters beef flavored broth (from 32-oz carton); 1 Tbsp Dijon mustard; 1 teaspoons dried dill weed; 1 teaspoon dried dill weed; 2 Tbsps all-purpose flour; 4 cloves garlic, finely chopped; 1 teaspoons lemon-pepper seasoning; 1 large onion, cut into 12 wedges; 907 grams boneless beef pot roast (about , trimmed of fat; 1 teaspoon salt; 237 milliliters fat-free sour cream; 2 Tbsps water; 0 teaspoons white pepper; 567 grams medium Yukon gold potatoes (about , unpeeled, cut into 1-inch cubes

Slow-Cooker Pot Roast with Creamy Dill Sauce might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 12g of fat, and a total of 300 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up water, beef pot roast, yukon gold potatoes, and a few other things to make it today.

Instructions

On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper.

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White Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Place beef on flour mixture; turn to coat evenly.

Ingredients you will need

All Purpose Flour

Beef

Spray 5- to 6-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Heat 12-inch nonstick skillet over medium-high heat.

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Frying Pan

Add beef to skillet; cook about 5 minutes, turning once, until golden brown on both sides.

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Beef

Equipment you will use

Frying Pan

Place in cooker.

In small bowl, mix broth, mustard, garlic and dill weed.

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Dill

Mustard

Garlic

Broth

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Bowl

Pour over beef in cooker.

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Beef

Place onion, carrots and potatoes on top of beef.

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Potato

Carrot

Onion

Beef

Sprinkle with lemon-pepper seasoning.

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Lemon Pepper

Cover; cook on Low heat setting 9 to 10 hours.

Remove beef and vegetables from cooker; place on large serving platter and cover to keep warm. In small bowl, beat all sauce ingredients except sour cream with wire whisk until smooth.

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Sour Cream

Vegetable

Sauce

Beef

Equipment you will use

Whisk

Bowl

Strain any fat from liquid in cooker.

Pour liquid into 1-quart saucepan; heat to boiling over high heat. Stir flour mixture into hot liquid; cook 2 to 3 minutes, stirring constantly, until thickened.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sauce Pan