Bacon and Onion Swiss Chard
Bacon and Onion Swiss Chard is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 95 calories, 4g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of vidalia, balsamic vinegar, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It works well as a side dish. From preparation to the plate, this recipe takes around 28 minutes.
Instructions
Thinly slice chard; coarsely chop leaves. Toss together; set aside.
Cook bacon in a large nonstick skillet over medium-high heat for 3 minutes.
Add garlic and onion; cook 2 minutes or until tender, stirring frequently.
Add 1/2 of chard and all of broth to pan. Cover, reduce heat, and simmer 2 minutes or until chard wilts. Repeat procedure with remaining chard.
Simmer, uncovered, 5 minutes or until chard is tender, stirring occasionally. Stir in vinegar, salt, and pepper. Cook until thoroughly heated.