Bacon and Onion Swiss Chard

Bacon and Onion Swiss Chard
Bacon and Onion Swiss Chard is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 95 calories, 4g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of vidalia, balsamic vinegar, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It works well as a side dish. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Thinly slice chard; coarsely chop leaves. Toss together; set aside.
Ingredients you will need
Swiss ChardSwiss Chard
2
Cook bacon in a large nonstick skillet over medium-high heat for 3 minutes.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add garlic and onion; cook 2 minutes or until tender, stirring frequently.
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GarlicGarlic
OnionOnion
4
Add 1/2 of chard and all of broth to pan. Cover, reduce heat, and simmer 2 minutes or until chard wilts. Repeat procedure with remaining chard.
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BrothBroth
Swiss ChardSwiss Chard
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Frying PanFrying Pan
5
Simmer, uncovered, 5 minutes or until chard is tender, stirring occasionally. Stir in vinegar, salt, and pepper. Cook until thoroughly heated.
Ingredients you will need
VinegarVinegar
PepperPepper
Swiss ChardSwiss Chard
SaltSalt

Equipment

DifficultyNormal
Ready In28 m.
Servings4
Health Score13
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