Slow Cooker Posole with Pork and Chicken

Name: Slow Cooker Posole with Pork and Chicken
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams boneless pork loin roast; 822 grams chicken broth; 1 canned chipotle pepper in adobo sauce; 1 clove garlic, minced; 113 grams chopped green chilies; 1 teaspoon ground cumin; 0 teaspoons ground black pepper to taste; 439 grams white hominy, drained; 1 medium onion, chopped; 1 teaspoon dried oregano; 227 grams skinless, boneless chicken breast halves; 59 milliliters water

Need From preparation to the plate, this recipe takes around 6 hours and 20 minutes. Head to the store and pick up ground cumin, chilies, chicken broth, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place the chipotle chile and water into a blender, and puree until smooth.

Ingredients you will need

Chipotle Chiles

Water

Equipment you will use

Blender

Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.

Ingredients you will need

Chicken Broth