Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches
You can never have too many main course recipes, so give Slow-Cooker Orange-BBQ Pulled Pork Sandwiches a try. One portion of this dish contains approximately 32g of protein, 14g of fat, and a total of 450 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of original barbecue sauce, pork shoulder, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Orange JuiceOrange Juice
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
3
Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
Ingredients you will need
SauceSauce
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
4
Spread rolls with mayo; fill with meat.
Ingredients you will need
SpreadSpread
RollRoll
MayonnaiseMayonnaise
MeatMeat

Equipment

DifficultyExpert
Ready In8 hrs, 10 m.
Servings12
Health Score20
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