Slow-Cooker Nacho Bean Dip

Name: Slow-Cooker Nacho Bean Dip
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 72
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 12 kilograms loaves boxes) Jalapeno Cheese, cut into cubes; 128 grams can Old El chopped green chiles, undrained; 907 grams cans each) Old El refried beans; 113 grams cup finely shredded Mexican cheese blend; 28 grams envelope Old El 40%-less-sodium taco seasoning mix; 72 servings Tortilla chips

Slow-Cooker Nacho Bean Dip might be just the hor d'oeuvre you are searching for. This recipe makes 72 servings with 163 calories, 4g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up beans, old el refried beans, loaves jalapeno cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.