Slow-Cooker Mexican Beans

Slow-Cooker Mexican Beans
The recipe Slow-Cooker Mexican Beans is ready in approximately 7 hours and 10 minutes and is definitely It works well as a hor d'oeuvre.

Instructions

1
In 4-quart Dutch oven, heat beans and water to boiling. Reduce heat to low; cover and simmer 1 hour.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain beans. In 3- to 4-quart slow cooker, mix beans and remaining ingredients.
Ingredients you will need
BeansBeans
Equipment you will use
Slow CookerSlow Cooker
3
Cover; cook on Low heat setting 6 to 7 hours. Beans will hold on Low heat setting up to 2 hours; stir occasionally.
Ingredients you will need
BeansBeans
DifficultyExpert
Ready In7 hrs, 10 m.
Servings17
Health Score37
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