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Slow-Cooker Mediterranean Braised Chicken

Slow-Cooker Mediterranean Braised Chicken
Slow-Cooker Mediterranean Braised Chicken is From preparation to the plate, this recipe takes around 5 hours. Head to the store and pick up lemon, pimiento-stuffed manzanillan olives, chicken broth, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Sprinkle chicken with salt and pepper. Cook half of the chicken pieces in oil 4 to 6 minutes, turning once, until brown.
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Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
Cooking OilCooking Oil
3
Place chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken pieces.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Slow CookerSlow Cooker
4
Add wine to skillet; heat to simmering over medium heat, stirring to loosen brown particles.
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WineWine
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5
Pour into slow cooker.
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6
Add lemon, garlic, onion and herbes de Provence.
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Herbes De ProvenceHerbes De Provence
GarlicGarlic
LemonLemon
OnionOnion
7
Pour broth over top.
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BrothBroth
8
Cover; cook on Low heat setting 4 hours.
9
Stir artichoke hearts and olives into slow cooker. Cover; cook 30 minutes longer.
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Artichoke HeartsArtichoke Hearts
OlivesOlives
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Slow CookerSlow Cooker
10
Garnish with parsley.
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ParsleyParsley
DifficultyExpert
Ready In5 hrs
Servings4
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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