Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip
Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip is a vegetarian sauce. This recipe serves 24. One serving contains 97 calories, 5g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up loaves bread, basil leaves, chunky marinara sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.
Instructions
Spray 1 1/2-quart slow cooker with cooking spray.
Pour marinara sauce into cooker.
Cover; cook on Low heat setting about 2 hours or until hot.
Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt.
Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.