Slow Cooker Macaroni and Cheese I

Name: Slow Cooker Macaroni and Cheese I
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 227 grams elbow macaroni; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons ground black pepper; 355 milliliters milk; 1 teaspoon salt; 946 milliliters shredded cheddar cheese, divided

Slow Cooker Macaroni and Cheese I might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 582 calories, 31g of protein, and 33g of fat per serving. This recipe serves 6. If you have cheddar cheese, ground pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Macaroni and Cheese, Slow Cooker Macaroni and Cheese I, and Slow Cooker Macaroni and Cheese.