Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 822 grams tomato sauce; 454 grams cottage cheese; 2 cloves garlic, minced; 454 grams ground beef; 10 lasagna noodles, uncooked; 237 milliliters onion, chopped; 1 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 454 grams pkg. shredded mozzarella cheese; 170 grams tomato paste; 237 milliliters water

Slow-Cooker Lasagna might be just the main course you are searching for. This recipe makes 6 servings with 768 calories, 51g of protein, and 39g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown beef, onion and garlic in a large skillet; drain.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Add tomato sauce, tomato paste, water, salt and oregano; set aside. In a medium bowl, stir together cheeses.

Ingredients you will need

Tomato Paste

Tomato Sauce

Oregano

Water

Salt

Equipment you will use

Bowl

Layer 1/3 meat sauce, 1/2 uncooked lasagna noodles (broken to fit slow cooker) and 1/2 cheese mixture in a slow cooker. Repeat layers, finishing with meat sauce. Cover and cook on low setting for 4 to 5 hours.

Ingredients you will need

Lasagne Noodles