Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 411 grams diced tomatoes; 2 liters elbow macaroni; 2 Tbsps all-purpose flour; 1 teaspoon garlic salt; 1 teaspoons ground black pepper; 237 milliliters chopped onion; 2 teaspoons paprika; 907 grams round steak, cut into 1-inch cubes; 237 milliliters sour cream

Slow Cooker Hungarian Goulash might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 44g of protein, 13g of fat, and a total of 701 calories. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. If you have bay leaf, onion, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Eastern European cuisine.