Slow-Cooker Hungarian Beef Stew

Name: Slow-Cooker Hungarian Beef Stew
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 414 milliliters Progresso® beef flavored broth (from 32-ounce carton); 907 grams beef stew meat; 0 teaspoons caraway seed; 59 milliliters Gold Medal® all-purpose flour; 6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups); 237 milliliters frozen small whole onions (from 1-pound bag), thawed; 1 Tbsp paprika; 355 milliliters Green Giant® frozen sweet peas (from 1-pound bag), thawed; 1 teaspoons peppered seasoned salt; 118 milliliters sour cream

Slow-Cooker Hungarian Beef Stew might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 442 calories, 47g of protein, and 16g of fat. This recipe is typical of Eastern European cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 8 hours and 25 minutes. If you have peppered seasoned salt, peas, flour, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.

Ingredients you will need

Cooking Spray